How do you make elephant ears. Roll dough into a rectangle 10x18 inches and brush with soft butter. In a large bowl mix flour sugar and salt. Cover with a cloth and allow to rest for 10 minutes. Starting at each long side fold the pastry toward the center leaving a 14 inch space in the.
In a large heavy skillet. Cinnamon sugar mixture 1 cup of sugar 2 tsp. Prepare the bed for elephant ears by turning the soil under to a depth of 8 inches. Place one tortilla at a time in skillet cook for 5 seconds.
Cover with plastic wrap and refrigerate 2 hours. How to make elephant ears easy recipe. Plant elephant ear bulbs outside after all danger of frost has passed and daytime temperatures remain above 70 degrees. Cover dough and refrigerate for at least 2 hours.
Elephant ears are tropical plants and cannot tolerate any frost. Watch how to make this recipe. 1 34 cup of water 18 cup water. Set the mixture aside to cool until it is warm not hot.
In a sauce pan over medium heat mix the milk 2 tablespoons of sugar salt and shortening. Place in sugar mixture. Sprinkle with 2 tablespoons of the cinnamon sugar. Cut in butter until crumbly.
Preheat oven to 3750. Add to flour mixture stirring to form a stiff dough dough will be sticky. Heat until shortening melts and sugar dissolves. Turn and cook 10 seconds longer or until browned.
Be careful not to scorch the milk. Transfer mixture to large bowl and stir in flour to make a dough. In a small skillet heat 12 in of oil. We took our kids to the portland zoo recently and got elephant ears and they were so good we had to make more.
Melted butter for brushing over the hot elephant ears. In a large resealable plastic bag combine sugar and cinnamon. In small saucepan over medium heat combine milk salt 2 tablespoons sugar and shortening. Unfold the pastry sheet on a clean work surface.
Select a location in full sun or part sun with a good rich moist organic soil. Stir milk and egg yolk into yeast mixture. Knead until smooth cover and let rise 30 minutes. Add the 2 tablespoons of active yeast and.
Combine 12 cup of the sugar and kosher salt and pour it over a flat surface such as a wooden board or marble slab. Heat stirring constantly until the shortening melts. Mix 12 cup sugar and 2 teaspoons cinnamon and sprinkle evenly over dough. Add the sugar salt and shorteningbutter and mix until everything is dissolved together.
Preheat the oven to 450 degrees.